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GOST 31694-2012

GOST 31694-2012. Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

More about GOST 31694-2012

Detailed information

Designation GOST 31694-2012
Title Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
Effective date 01.01.2016
Status First implemented
Source of status information ИУ ТНПА № 12-2014
Type of document GOST - Interstate Standards
ICS 67.100 Milk and milk products
67.120 Meat, meat products and other animal produce
67.050 General methods of tests and analysis for food products
Number of pages 16

Document changes

Number change Date of introduction of changes The nature of the changes Source of information on changes Notes to change
1 01.10.2017 Text change, ND cross reference changed ИУ ТНПА № 3-2017
amendment   Change of document text ИУ ТНПА № 6-2017 см. Изменение № 1 (ИУ ТНПА № 3-2017)
amendment   Change of document text ИУ ТНПА № 7-2017
amendment   Change of document text ИУ ТНПА № 10-2018
amendment   Change of document text ИУ ТНПА № 2-2020