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GJST 34668-2020

GJST 34668-2020. Food products. Methods of selection of samples for determination of safety indexe

Food products. Methods of selection of samples for determination of safety indexe

More about GJST 34668-2020

Detailed information

Designation GJST 34668-2020
Title Food products. Methods of selection of samples for determination of safety indexe
Effective date 01.04.2021
Status First implemented
Source of status information ИУ ТНПА № 7-2020
Type of document GOST - Interstate Standards
ICS 19.020 Test conditions and procedures in general
Number of pages 40