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GOST R 54345-2011

GOST R 54345-2011. Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method

Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method

More about GOST R 54345-2011

Detailed information

Designation GOST R 54345-2011
Title Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method
Effective date 01.09.2020
Status First implemented
Source of status information ИУ ТНПА № 12-2019
Type of document GOST R - National Standards of the Russian Federation effective in the Republic of Belarus
ICS 67.220.20 Food additives
Number of pages 8