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STB 1888-2016

STB 1888-2016. Sour cream. General specifications

Sour cream. General specifications

More about STB 1888-2016

Detailed information

Designation STB 1888-2016
Title Sour cream. General specifications
Effective date 01.07.2017
Status Replaces
Source of status information ИУ ТНПА № 12-2016
Type of document STB - Standards of the State Committee for Standardization
ICS 67.100.10 Milk and processed milk products
Replaced СТБ 1888-2008
Number of pages 20

Document changes

Number change Date of introduction of changes The nature of the changes Source of information on changes Notes to change
1 01.03.2019 Text change, ND cross reference changed ИУ ТНПА № 10-2018