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STB 2160-2011

STB 2160-2011. Bakery products. Acceptance procedures, sampling methods, definition methods organoleptic indicators and mass

Bakery products. Acceptance procedures, sampling methods, definition methods organoleptic indicators and mass

More about STB 2160-2011

Detailed information

Designation STB 2160-2011
Title Bakery products. Acceptance procedures, sampling methods, definition methods organoleptic indicators and mass
Effective date 01.07.2011
Status First implemented
Source of status information ИУ ТНПА № 2-2011
Type of document STB - Standards of the State Committee for Standardization
ICS 67.060 Cereals, pulses and derived products
Number of pages 16

Document changes

Number change Date of introduction of changes The nature of the changes Source of information on changes Notes to change
1 01.11.2016 Text, factors, tables change ИУ ТНПА № 6-2016
2 01.02.2022 Text change, ND cross reference changed ИУ ТНПА № 6-2021