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STB 2590-2021

STB 2590-2021. Specifications for food products. General requirements for working out and lay out

Specifications for food products. General requirements for working out and lay out

More about STB 2590-2021

Detailed information

Designation STB 2590-2021
Title Specifications for food products. General requirements for working out and lay out
Effective date 01.09.2021
Status First implemented
Source of status information ИУ ТНПА № 1-2021
Type of document STB - Standards of the State Committee for Standardization
ICS 01.120 Standardization. General rules
Number of pages 32