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STB ISO 19660-2021

STB ISO 19660-2021. Cream. Determination of fat content. Acid butyrometric method

Cream. Determination of fat content. Acid butyrometric method

More about STB ISO 19660-2021

Detailed information

Designation STB ISO 19660-2021
Title Cream. Determination of fat content. Acid butyrometric method
Effective date 01.03.2022
Status First implemented
Source of status information ИУ ТНПА № 7-2021
Type of document STB - Standards of the State Committee for Standardization
ICS 67.100.99 Other milk products
Number of pages 20