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State standards


In this section you can purchase official publications of state standards in force (GOST, STB, UNECE Regulations), which are officially distributed by BelGISS.

STB GOST R 51435-2006

Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin ...

15.36 BYN

12.29 BYN

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STB GOST R 51436-2006

Fruit and vegetable juices. Tetrimetric method for determination of total alkalinity of ash

15.36 BYN

12.29 BYN

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STB GOST R 51437-2006

Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of ...

15.36 BYN

12.29 BYN

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STB GOST R 51438-2006

Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content

15.36 BYN

12.29 BYN

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STB GOST R 51439-2006

Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration

15.36 BYN

12.29 BYN

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STB GOST R 51440-2006

Аррle juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin ...

15.36 BYN

12.29 BYN

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STB GOST R 51441-2007

Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic (acetate) content...

20.74 BYN

16.58 BYN

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STB GOST R 51442-2006

Fruit and vegetable juices. Method for determination of centrifugation pulp content

15.36 BYN

12.29 BYN

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STB GOST R 51443-2006

Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual c...

20.74 BYN

16.58 BYN

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