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State standards
In this section you can purchase official publications of state standards in force (GOST, STB, UNECE Regulations), which are officially distributed by BelGISS.
Meat and meat products. Methods of primary sampling
Meat and meat products. Spectrophotometric method for determination of total phosphorus content
Vegetable oils and animal fats. Method for determination of peroxide value
Еlectromagnetic compatibility of technical equipment. Immunity of measuring relays and protection equipment to...
Еlectromagnetic compatibility of technical equipment. Electrical equipment for measurement, control and labora...
Еlectromagnetic compatibility of technical equipment. Immunity of measuring relays and protection equipment to...
Castings arms. Sports crossbows and sports bows. Crossbows and bows for recreation and entertainment. Terms an...
Television systems of security. General technical requirements and test methods
Food common salt with content of iodine. Methods for dеtеrminаtion of iodine and sodium thiosulfаtе