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GOST ISO 6887-1-2019

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for micr...

29.70 BYN

26.74 BYN

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GOST ISO 19343-2019

Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC m...

22.27 BYN

20.04 BYN

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GOST ISO 7304-1-2019

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analys...

16.63 BYN

14.96 BYN

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GOST EN 16618-2019

Food analysis. Determination of acrylamide in food by liquid chromatography in combination with electrospray i...

22.27 BYN

20.04 BYN

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GOST EN 16620-2019

Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass s...

16.63 BYN

14.96 BYN

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GOST ISO 16634-2-2019

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and ...

25.62 BYN

23.06 BYN

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GOST ISO 20639-2019

Infant formula and adult nutritionals. Determination of pantothenic acid by ultra high performance liquid chro...

16.63 BYN

14.96 BYN

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GOST IEC 60358-3-2019

Coupling capacitors and capacitor dividers. Part 3. AC or DC coupling capacitor for harmonic-filters applicati...

16.63 BYN

14.96 BYN

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GOST ISO 20638-2019

Infant formula. Determination of nucleotides by liquid chromatography

22.27 BYN

20.04 BYN

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